This year, celebrate the Holidays in a deliciously different way – baking with NUTELLA®.
Get your free cookie stamp* inside specially marked jars of NUTELLA®.
Christmas sandwich cookies with NUTELLA
Prep: 30 min 1 cup unsalted butter (room temp.
Cook: 20 minutes 1 1⁄3 cups icing sugar
Make: 14 2 1⁄4 cups all-purpose flour
3⁄4 cup NUTELLA®
- Preheat oven to 350°F (180°C); position rack in centre of oven. Using electric mixer, beat butter with icing sugar until light and fluffy; beat in egg. Slowly mix in flour just until dough comes together. Cover bowl with plastic wrap; refrigerate for 30 minutes.
- Roll out dough on sheet of parchment paper to 1⁄8-inch (3 mm) thickness.
- Using 2-inch (5 cm) round cookie cutter, cut out cookies, rerolling dough
once, to make 28 cookies. Transfer to 2 parchment paper–lined baking sheets. Dust holiday cookie stamps with flour and press stamps onto cookies to imprint pattern.
Bake, in 2 batches, for 9 to 10 minutes or until lightly golden around edges. Let cool completely on racks. Spread NUTELLA® over half of the cookies stamp side out. Cap with remaining cookies, stamp side out. Cap with remaining cookies, stamp side out.