Old Fashioned Glaze for Ham
Write a review
- Combine 2 cups (500 mL) brown sugar with 2 Tbsp (30 mL) all-purpose flour, 2 Tbsp (30 mL) corn syrup, 2 tsp (10 mL) dry mustard, and 3 Tbsp (45 mL) white wine vinegar; mix well
- Fully-cooked hams just need to be heated through before serving. Place a “ready-to-serve” or “fully-cooked” ham in a shallow roasting pan and bake, uncovered, at 325°F (160°C).
- A fully-cooked whole ham will take about 15 to 18 minutes per pound (500 g); while a smaller fully-cooked half-ham will need about 18 to 24 minutes per pound (500 g).
- Brush on glaze during the last 15 to 30 minutes of cooking. Allow the juices to settle by letting the ham rest for 10 to 15 minutes before carving.
ON the GO Magazine https://www.onthego.to/