Hailing from Tequila, Jalisco in Mexico, Hornitos® Tequila (named after the “little ovens” used to roast agave) was introduced to the world in 1950 by our founder Don Francisco Javier Sauza in honor of Mexican Independence Day.
ON THE ROCKS
Try Hornitos® Plata on the rocks.
Hornitos Plata maintains a smooth and lively flavour with floral and herbal notes which comes through when served Neat or On The Rocks.
1 ½ parts Hornitos® Reposado Tequila
1 ½ parts agave syrup
3 parts lime juice
Combine all ingredients in a shaker. Shake. Strain into a margarita glass. Garnish with a lime wedge and serve. Salt rim optional.
1 part Hornitos® Plata Tequila
2 parts fresh ruby red grapefruit juice
1 part simple syrup
2 parts club soda
Build in order over ice in a tall glass, stirring once before adding soda and once after. Garnish with a lime wedge or grapefruit wedge. Rosemary sprig optional.