A spirited twist to classic guacamole. The delectable tequila marinade yields a flavourful makes a great Tequila Guacamole, for guests at any fiesta.
¼ cup pickled chile jalapeños, finely chopped
¼ cup pickled carrots, finely chopped
¼ cup white onion,
half lime (juice)
oregano (to taste)
¼ cup vinegar (from the pickled chile jalapeños)
¼ cup tequila
4 fully ripened avocados from Mexico, halved, pitted and peeled
1 Tbsp olive oil
chips or tostadas
Mix the chile jalapeño, carrots, onion, lime juice, oregano, vinegar and tequila; marinate for two minutes.
Coarsely mash avocado with a fork. Add the rest of the ingredients and season with olive oil and salt.
Serve with chips or on tostadas. Serves 8