Canadian farming trailblazer, duBreton, North America’s number one producer of Certified Humane Raised and Handled® pork, is adding some sizzle to the outdoor cooking season with #duBretonDelicious pork burger recipes.
Pork is one of the most versatile meats to cook with and burgers are no exception. Ground pork results in great-tasting, juicy burgers when you follow three simple steps:
1.Use cold ground pork and cold, wet hands to form the patties. Handle the patties as little as possible to help keep the burgers together and not bruise the meat.
2.Sear the patties over high heat to seal in the juices, then fnish cooking them on medium to medium-low heat so they don’tend up overcooked on the outside and undercooked on the inside.
3.Never press down on the burgers while they’re cooking.This causes the delicious juices to escape and can result in potentially dangerous grill flare-ups.
DuBreton’s Extra Lean Ground Pork is perfect for your burger needs. It is 100% pork meat from Certified Humane® pigs that are raised to the highest standards, including a nutritious vegetarian diet, no antibiotics, free access to shelter, hay or straw bedded resting areas to avoid discomfort, sufficient space and the ability to engagein natural behaviours, including playing and rooting. Every aspectis approached with respect for the animals to reduce stress and fear, meaning you can feel good about choosing duBreton pork for your outdoor cooking.
Visit dubreton.com for more #duBretonDelicious recipes,and to watch Dana McCauley,Food Trends Expert, make pork burgers with dried tomatoes, goat cheese and arugula, as shownon the opposite page.