Yield: Serves 4 • Cooking Time: 12 minutes • Preparation Time: 15 minutes
⅓ cup (75 mL) curry or
2 Tbsp (25 mL) natural,
1 Tbsp (15 mL) vegetable oil
1½ lb (750 g) Ontario Pork grilling cubes
2 tart green apples
4 12-inch bamboo skewers
Combine curry paste, yogurt, and vegetable oil. Add pork and mix thoroughly to coat. Cover and refrigerate for 12–24 hours. Heat barbecue to medium high. Core apples and cut each into 8 sections. Cut each wedge in half crosswise. Thread pork onto skewers, alternating with pieces of apple. Cover exposed bamboo with foil to avoid burning. Grill (or broil) for about 12 minutes, turning twice, or until pork is just cooked and firm to the touch.