Garlicky Potato And Kolbassa Skillet
1 Tbs. olive oil
1 small onion, diced
2 large Yukon potatoes, diced into 1/2” pieces
3 garlic cloves, minced
1 pkg. Piller’s Kolbassa or Piller’s Simply Free® Kolbassa, halved lengthwise and thinly sliced
1 cup frozen, canned, or fresh corn kernels
½ cup roasted red or yellow peppers, chopped Sea salt and freshly ground pepper, to taste
2 Tbs. Italian parsley, chopped
Warm the oil in a large skillet over medium high heat. Add onions and potatoes; stir to coat the potatoes with oil. Season generously with salt and pepper, and cook for about 3 minutes. Add garlic and cook for one minute. Cover with a lid and cook for 5 minutes.
Add Kolbassa and stir. Cover again and cook for 3-4 minutes. Once the potatoes are almost soft, add the roasted peppers and corn. Stir and continue cooking uncovered for 3-4 minutes. Taste and adjust seasonings as desired. Sprinkle with parsley before serving.