Feeling Blue? Make A Stew!
March sure is a tough month if you’re a Canadian foodie. Fresh and green just isn’t an option and the stuff they truck in from down south often tastes like the containers it comes in. Blah.
So, we have a suggestion.
Go to gustotv.com and click on the recipe icon. Now type the keyword “stew.” Glorious stew. Slow cooked, rib sticking, hearty, can-I have-seconds-please-mom kinds of stews.
We’ve got pages and pages of easy to make, one pot, stewlicious dishes. And the best thing about stews? They’re inexpensive and taste even better a week later coming out of the freezer. So make a big batch. Enjoy winter!