Cranberry Orange Glazed Ham Gluten Free | Pillers
- 1 Piller’s Simply Free® Double Smoked Ham
- ½ cup frozen cranberry juice cocktail concentrate, thawed
- ½ cup frozen orange juice concentrate, thawed
- ¼ cup orange marmalade
- 1¼ tsp. fresh rosemary, chopped
- 1 Tbsp. butter
- ¼ tsp. kosher salt tsp. freshly ground black pepper
Preheat oven to 325°F (160°C) and place ham in shallow heating pan. Add ½ cup (125 ml) of water to pan and cover with a lid or aluminum foil. Cook ham for 1 hour or until warm throughout. Meanwhile in a small saucepan, bring the cranberry juice, orange juice, marmalade and rosemary to a boil over medium-high heat.
Boil until the glaze thickens enough to coat a spoon, whisking often, 15 minutes. Remove from the heat. Whisk in the butter, then season the glaze with salt and pepper. Glaze yields approximately 1¼ cups. Thirty minutes before the end of baking time, remove ham from oven and score it in a diamond or square pattern.
Brush ham generously with glaze. Return to oven and cook for another 30 minutes or until glaze is shiny and very lightly browned. For an extra thick glaze, brush the ham with more of the glaze every 10 minutes during the last 30 minutes of baking.