Aurora® Panettone Brie Tower
- 1 AURORA® Panettone 908 gr
- 300 gr Canadian Brie
- 1 cup (250 mL) dulce de leche
- ½ cup (250 mL) butter
Set oven to Broil (low). Line two baking sheet with parchment paper or lightly coat with butter.
Cut panettone horizontally into 6 round slices about 1-inch (2 1/2 cm) thick. Melt remaining butter on low heat and then spread butter on both sides of each panettone slice. Place 2-3 panettone slices on each baking sheet and then broil on each side until browned. Assemble browned panettone slices on a heat-proof plate: top bottom slice with Brie. Add a second slice of panettone and spread it with some dulce de leche. Add a third slice and top with Brie and so on. When assembled place in oven at 300 ºF (150 ºC) for 10 minutes, until you see Brie start to melt. Place on a serving dish at the centre of the dessert table and cut into wedges to serve.
- 3 oz GAVIOLI blood orange carbonated juice
- 1 oz Aperol
- Orange slice to garnish
Simply stir Gavioli grape juice and Aperol with ice in a shaker.
Strain into a martini glass and garnish with an orange slice.