Back when we were in college, our favourite subject was the science of mixology. No wonder we flunked everything else!
Leave your troubles behind and make a toast to these simple mixological wonders.
St-Rémy à la Crème Frappé
• 1½ oz St-Rémy à la Crème
• 2 large ice cubes
• Drop the ice cubes into a blender.
• Add the St-Rémy à la Crème.
• Blend until completely smooth and serve into a tall glass.
St-Rémy à la Crème • LCBO # 222349 • Retail $28.95