enter site $27.95 • Vintages #186163
http://oceanadesigns.net/accessories/ • Release Date: January 6th
A pure expression of itsregion. Soft, plush tannins and well-balanced, refined acidity are hallmarks of this stunning Bordeaux-style blend. Aromas of black currant, black cherry, sage, tobacco, fennel and olives lead to berry and currant flavours on the palate, framed by fine-grained tannins. Pair with herb-crusted lamb or a juicy, seasoned burger topped with goat cheese and caramelized onions.
http://enuan.com/?p=224 $24.95 • Vintages #146951
• Release Date: February 17th
This wine has a bright acidity beneath notes of toastedpear strudel, apple, apricot and vanilla—all framed by a richly textured palate.
This Chardonnay is medium- bodied with a memorable crispness. For an excellent pairing, serve the 2015 Folie à Deux Chardonnay with baked salmon topped with herbs
of dill and fresh-squeezed lemon, or try it alongside white mushroom truffle pasta.
$19.95 • Vintages #539163
• Release Date: January 6th
This Pinot Noir captures the best of Santa Barbara’s unique terroir with a fresh, light-bodied profile that allows the grape’s varietal character to shine through. An inviting, delicate perfume emerges from the glass, while bright red cherry and strawberry flavourslightly dance upon the palate. Beautifully balanced with vibrant acidity, it’s the ideal complement for earthy mushrooms, grilled salmon or lamb.
$28.95 • Vintages #225342
• Release Date: February 3rd
Bright medium light gold colour. Bright, toasty, floral aromas and flavours of lemon curd on toast, pineapple tart, white toffee, and fancy soap with a soft, vibrant, dry-yet- fruity medium-body and a tingling, complex, carefree mango-lime relish, spicy nougat, cream, and mint finish with silky tannins and moderate oak. A crisp, refreshing chardonnay sipper.